# La Tete d'Or

Page: https://privatedinnerlist.com/restaurant/la-tete-dor
JSON: https://privatedinnerlist.com/venues/la-tete-dor.json

- Cuisine: French (Daniel Boulud)
- Neighborhood: Flatiron (https://privatedinnerlist.com/private-dining/flatiron)
- Space: Private Room
- Capacity: Event spaces available
- Price range: $$$$
- Typical spend: $100+ per person
- Google rating: 4.8 (1,140 reviews)
- Address: 318 Park Ave S, New York, NY 10010, USA
- Phone: (212) 597-9155
- Website: https://latetedorbydaniel.com
- Hours: Monday to Friday 11:30 AM to 2:00 PM, 5:00 to 10:45 PM, Saturday 5:00 to 10:45 PM, and Sunday 5:00 to 10:00 PM
- Reservations: Takes reservations
- Good for groups: Yes
- Wheelchair access: Accessible entrance
- Data updated: 2026-09-20

Daniel Boulud brings his legendary French finesse to the Flatiron in intimate event spaces that transform group dining into something truly memorable. The private rooms at La Tete d'Or cocoon your party in warm elegance while Boulud's masterful cuisine—think elevated bistro classics and seasonal French fare—creates those moments when conversation pauses because everyone's savoring their first bite. Whether you're celebrating a milestone or simply gathering your favorite people, the combination of Michelin-starred pedigree and welcoming atmosphere makes every guest feel like they're part of something special.

## Group dining, from guest reviews

Small groups of 6 to 8 book tables or the Butcher Table for birthdays and business meals, often sharing large-format steaks.

- Reviewers report parties of 6 and 8 seated in the main dining room, plus a Butcher Table seating near the kitchen.
- The Butcher Table was served a prix fixe menu; one party of 8 found the choices limited there.
- Most groups order a la carte and share large cuts such as porterhouse and prime rib with a la carte sides.
- Cost signals are high: roughly $600 to $1,000 for 2 people, $96 strip steaks, $125 seafood tower, $100 corkage.

What works: Large-format porterhouse and prime rib work well for sharing; Staff handle gluten-free and allergy requests carefully; Birthday desserts and singing arranged for group celebrations; Spacious, elegant room that reviewers say is easy to talk in.

Watch out for: Service can run slow with larger tables; Butcher Table limited to a prix fixe menu; Steak temperature and consistency misses at a high price point.

Distilled from 70 Google reviews that mention a group, private room or celebration, read 2026-09-20.

## Questions

**Does La Tete d'Or have a private dining room?**

Yes. La Tete d'Or offers a private dining room for groups in Flatiron. Event spaces available.

**How much does it cost to book a private event at La Tete d'Or?**

Guests at La Tete d'Or typically spend $100+ per person on a regular visit, according to Google, before drinks and tip. A private room or group booking is usually priced on a food and beverage minimum that scales from that per-head figure rather than a flat room fee. Minimums run higher on Friday and Saturday nights and through December. Contact La Tete d'Or for the current minimum and deposit terms.

**When is La Tete d'Or open?**

La Tete d'Or is open Monday to Friday 11:30 AM to 2:00 PM, 5:00 to 10:45 PM, Saturday 5:00 to 10:45 PM, and Sunday 5:00 to 10:00 PM, serving lunch and dinner. The restaurant takes reservations for regular tables. Private rooms can often be booked outside these hours, including daytime events, so ask when you inquire.

**What kind of restaurant is La Tete d'Or?**

La Tete d'Or is a $$$$ French (Daniel Boulud) restaurant in Flatiron, New York City, rated 4.8 stars across 1,140 Google reviews. It has a wheelchair accessible entrance.

**What do guests say about group dining at La Tete d'Or?**

Small groups of 6 to 8 book tables or the Butcher Table for birthdays and business meals, often sharing large-format steaks. Reviewers report parties of 6 and 8 seated in the main dining room, plus a Butcher Table seating near the kitchen. The Butcher Table was served a prix fixe menu; one party of 8 found the choices limited there. Most groups order a la carte and share large cuts such as porterhouse and prime rib with a la carte sides. Cost signals are high: roughly $600 to $1,000 for 2 people, $96 strip steaks, $125 seafood tower, $100 corkage. Reviewers praise: large-format porterhouse and prime rib work well for sharing; staff handle gluten-free and allergy requests carefully; birthday desserts and singing arranged for group celebrations; spacious, elegant room that reviewers say is easy to talk in. Watch for: service can run slow with larger tables; butcher table limited to a prix fixe menu; steak temperature and consistency misses at a high price point. Based on 70 Google reviews of La Tete d'Or that mention a group, a private room or a celebration.