Aita

What groups say

Small groups book Aita for birthdays, brunches and friend dinners, mostly at regular tables or outdoor booths.

• Reviewers describe small group dinners and birthdays rather than a dedicated private room.
• Outdoor seating includes a gazebo and private-feeling booths under string lights; one winter party found the gazebo too cold.
• Ordering is a la carte, with shared appetizers for the table and large individual mains rather than set menus.
• The space is small, so reviewers advise reserving ahead; brunch has been walk-in with waits.

Drawn from 14 Google reviews of Aita that mention a group, a private room or a celebration, read September 2026. The reviews below describe a group visit, private rooms and larger events first, with the critical ones kept in.

• 30th birthday dinner

  I live in the neighborhood and love this spot for dinner or a night cap. It is truly a never miss spot. They were also gracious enough to host me and some friends for my 30th birthday and it was absolutely perfect. The food was outstanding, the vibes were cozy, and team took amazing care of us! So grateful. You should definitely come here.

• group brunch

  Went for a brunch with a group. Tbh, I normally find brunch to be a waste, but Id go back to Aita without hesitation. Enjoyed the salmon hash and pancakes, as well as their spritz and vermut offerings. Hoping to return for happy hour soon.

• birthday dinner

  Had an incredible night for my friends birthday. Scrumptious food, amazing service from Bailey. Truly the perfect night, I’d recommend sitting outside!

• friends group dinner

  The night we strolled into this place, it was 1° windchill weather. We had a reservation for outside gazebo and after sitting for 2 minutes it was clear that it will be a very cold dinner. The staff was very accommodating and understanding. They lead us to a bar next door- The Mayflower. And a promise to get us a better table in about an hour. The Mayflower was an incredible bar. No menus. No eats. Just a cocktail bar where the bartender chats you up and makes you a cocktail per your palette. Our party had more of neat scotch drinkers and the barkeep let me taste a top shelf scotch before getting it. It was a very smooth experience. Now for Aita! I didn’t know walking in on how the food would be, none of us has been there before and the first response on the google search had left me amused and curious. We ordered 3 appetizers for the table. Wagyu carpaccio. Roasted fall vegetables. Crocchette di baccala. Roasted veggies were amazing, and some of us went for second helpings. Wagyu Carpaccio was beautifully crafted with pomegranate acting as the perfect bridge between the Wagyu and the veggies. If raw red meat makes you queasy, maybe this isn’t the option for you but for all the carnivore out there, try this out! But the show stopper was the Crocchette di baccala. We all took one and then fought for the last one by butchering it on the plate. The sauce on the side was perfectly crafted to go with a white fish crocchette. Perfect appetizer to get us up for the main course. We all decide to get a plate for ourselves instead of doing family style since the portions were large. So, we went with Beef wellington & Oxtail burger. About the main course. Imagine cooking your beef to a perfect tenderness that it doesn’t fall apart on the plate but the moment it touches your tongue- you barely have to chew. It was pan seared with layers on bacon on top and bottom giving it a perfect finish of crispness. My girlfriend and I were fighting till our last bite. Oxtail burger was all right too. I’m sure if you got it by itself it would shine. But in our opinion, it’s like comparing the light from the Sun and the moon. However, ask for the aioli sauce with your fries. You will not be disappointed. We both couldn’t get enough. On a side note, I would highly recommend the Oxtail Ravioli, one of our friends got it and it looks delicious! We are definitely going back to try that and any of their 15 options. We went with the servers recommendation of a Chianti - 2015 Piemaggio Chianti Classico Riserva to wash it all down and it was a perfect pairing. PS. If you’re still wondering what the name means, Google the name. We still don’t know what it means but let me know if you find out. I’ll just say the staff were anything but that!

• group dinner

  The food was absolutely fantastic and the server was super friendly and helpful with our oddball party.

Good to know

Quaint neighborhood Italian trattoria, serving locally sourced dishes in intimate, rustic environs.

Hours, spend and amenities from Google. Private event hours and minimums are set by the restaurant.

Frequently asked questions

Can Aita host a large group?

Aita welcomes larger parties for group dining in Clinton Hill and is flagged as good for groups by Google reviewers. Contact the restaurant for group reservations and any set menu.

How much does it cost to book a private event at Aita?

Guests at Aita typically spend $30 to $70 per person on a regular visit, according to Google, before drinks and tip. A private room or group booking is usually priced on a food and beverage minimum that scales from that per-head figure rather than a flat room fee. Minimums run higher on Friday and Saturday nights and through December. Contact Aita for the current minimum and deposit terms.

When is Aita open?

Aita is open Monday to Wednesday 5:00 to 10:00 PM, Thursday 11:00 AM to 3:30 PM, 5:00 to 10:00 PM, Friday and Saturday 11:00 AM to 3:30 PM, 5:00 to 11:00 PM, and Sunday 11:00 AM to 3:30 PM, 5:00 to 10:00 PM, serving brunch and dinner. The restaurant takes reservations for regular tables. Private rooms can often be booked outside these hours, including daytime events, so ask when you inquire.

What kind of restaurant is Aita?

Aita is a $$ Italian restaurant in Clinton Hill, New York City, rated 4.6 stars across 761 Google reviews. Google describes it as: Quaint neighborhood Italian trattoria, serving locally sourced dishes in intimate, rustic environs. It has outdoor seating.

What do guests say about group dining at Aita?

Small groups book Aita for birthdays, brunches and friend dinners, mostly at regular tables or outdoor booths. Reviewers describe small group dinners and birthdays rather than a dedicated private room. Outdoor seating includes a gazebo and private-feeling booths under string lights; one winter party found the gazebo too cold. Ordering is a la carte, with shared appetizers for the table and large individual mains rather than set menus. The space is small, so reviewers advise reserving ahead; brunch has been walk-in with waits. Reviewers praise: staff described as accommodating and attentive with groups; shareable starters and generous portions suit table sharing; cozy, not overly loud room for conversation; hosted a birthday group and took care of the table. Watch for: space is small, so reservations are needed for groups; one table was asked to leave when a party's reservation arrived; outdoor gazebo seating can be very cold in winter. Based on 14 Google reviews of Aita that mention a group, a private room or a celebration.

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