
Don Angie
Italian
Don Angie's intimate private dining room transforms your group celebration into an Italian-American fever dream, where chrysanthemum salad meets lasagna for two in unexpected harmony. The West Village gem's inventive menu—think torched bone marrow agnolotti and spicy vodka pie—creates those "you have to try this" moments that make group dinners unforgettable. Chef Scott Tacinelli and Angie Rito have crafted a space where red sauce nostalgia gets a sophisticated downtown makeover, ensuring your party will be dissecting every dish long after the last bite.
Location
What groups say
Groups of 5 to 8 book tables for birthdays, graduations and work dinners, sharing the menu family style; a private room exists.
- Servers handle large tables without rushing the pace
- Menu built for family style sharing across many dishes
- Staff moved parties to roomier tables when asked
- Birthday desserts and celebrations often acknowledged by staff
- Tables are tight and the room gets loud
- Seating mix-ups reported for parties of 4 and 5
- Portions seen as small for the price by some groups
- Reviewers describe parties of 5 to 8 seated at regular dining room tables, with one mentioning a reservation in a private room.
- Groups order a spread of shared plates, including the lasagna for 2 at about $68, flatbread, salad and multiple pastas.
- One party of 4 reported roughly $60 per person without drinks; another spent about $190 for 4 before tax and tip.
- Reservations open about a week ahead and go quickly; some groups were accommodated last minute by phone, email or in person.
Drawn from 70 Google reviews of Don Angie that mention a group, a private room or a celebration, read September 2026. The reviews below describe a group visit, private rooms and larger events first, with the critical ones kept in.
- wedding celebration dinner
We had a really nice dinner here! My brother in law got married and we had a reservation for a private room and it was such a nice experience. May and Josue were exceptional and I enjoyed talking to May throughout the evening. The food was outstanding. Highly recommend coming here!
- birthday group dinner, party of 8
Don Angie has officially become my favorite restaurant in New York. Tucked into the West Village, it has that perfect city buzz where the room feels alive but still intimate, with warm lighting and an energy that makes dinner feel like an event. We came as a party of eight for an 8 pm reservation and the way they handled it set the tone for the night. We waited maybe ten minutes, and the front of house actually came outside to find us and walk us in. They sat us at a beautiful table that made it easy to share everything and still talk comfortably, which I really appreciated. We ordered like we meant it and there was not a single true miss. We shared the stuffed garlic flatbread, chrysanthemum salad, gnocchi, charred broccoli, cauliflower (delectable), an off menu pesto pasta, the spiced fish pasta, and my ultimate favorite, the sourdough pasta cacciatore. The flatbread is buttery and flaky and disappears in seconds. The chrysanthemum salad is their clever twist on a Caesar, crisp and full of flavor instead of being a throwaway green. The gnocchi is silky and satisfying, the vegetables are deeply charred and seasoned so well they stand on their own, and the sourdough pasta cacciatore is the dish I cannot stop thinking about, rich, smoky, and comforting in all the right ways. The spiced fish pasta and pesto pasta rounded everything out and made the table feel like one big, very happy tasting. The cocktail program holds its own right alongside the food. We ordered The Last Word with Plymouth gin and it was beautifully balanced, bright, and complex, the kind of drink you want to sip slowly between bites of pasta and vegetables. It felt crafted to match the food rather than compete with it, which is rare. We finished the night with the mochi and the tiramisu, both of which were to die for, and a cantaloupe sorbet that was good but not as memorable as the other two. Service from Micah was warm, attentive, and truly exceptional. She took such good care of our big group without making us feel rushed for even a second, and her pacing and recommendations really shaped the night. There is a certain level of care and intention you can feel here, from the host who comes outside to get you to the last bite of dessert. If you are lucky enough to get a reservation, go with friends, order a spread of pastas and vegetables, get The Last Word, and settle into one of the most special dinners in the city.
- graduation party
The famous Don Angie in the west village: My cousins held my kids graduation party here. We literally ordered everything as the pictures in my review indicates including cocktails and alcohol. Just as a preamble, I grew up in Brooklyn and have lots of experience with Italian food on all levels. Overall summary: All of the flavors including their famous salad and lasagna for 2 is decent, but nothing fantastic; but I think the portions are small for the price. But if you're prepared to pay $$$ to $$$$ for decent Italian, i m sure you will enjoy it. If you look at the picture for the Lasagna for 2 that is cut vertically and served on its side at 6 pieces surrounded by ricotta, at the price of $68, which is on the level of a mid range Rib Eye at a steakhouse, that dish would not serve 1/2 of any Tony from Brooklyn let alone serve that for 2 ppl. So decent flavors, small on portions for high end pricing, but in the west village, that is on par, but 3 stars for me.
- birthday dinner, party of 8
Somehow managed to get a reservation for a party of 8 literally hours before arriving for my birthday dinner?! Birthday stroke of luck aside, Don Angie has to be the best restaurant I’ve been to in the city so far. Our server was absolutely wonderful and went above and beyond to make sure we had a good time. The BBQ Calamari was a group favorite. The garlic flatbread disappeared in seconds. The tiramisu was a rich chocolatey delight and the sorbet was wonderful as well. I will definitely be returning.
- group brunch, party of 6
Fantastic experience at Don Angie's for a group (6) brunch. Service was on point, nice and lively environment without being crazy, and great food. Highlights were the Chrysanthemum Salad, Pineapple & Coppa, Buffalo Milk Caramelle, and Sourdough Pasta Cacciatore. Funny enough, I thought their famous lasagna was the least impressive dish of the bunch (still good, just not wow like the rest). Highly recommend!
Good to know
Serves Italian-American classics with wine and cocktails in a marble-accented space.
- Serves
- Brunch, lunch and dinner
- Reservations
- Takes reservations
- Outdoors
- Outdoor seating
- Access
- Wheelchair accessible entrance and seating
| Monday | 4:30 to 10:00 PM |
|---|---|
| Tuesday | 4:30 to 10:00 PM |
| Wednesday | 4:30 to 10:00 PM |
| Thursday | 4:30 to 10:00 PM |
| Friday | 3:30 to 10:00 PM |
| Saturday | 11:30 AM to 2:00 PM, 3:30 to 10:00 PM |
| Sunday | 11:30 AM to 2:00 PM, 3:30 to 10:00 PM |
Hours, spend and amenities from Google. Private event hours and minimums are set by the restaurant.
Frequently asked questions
- Does Don Angie have a private dining room?
- Yes. Don Angie offers a private dining room for groups in West Village. Contact the restaurant for capacity and availability.
- How much does it cost to book a private event at Don Angie?
- Don Angie sits in the $$$ price bracket for West Village. A private room or group booking is usually priced on a food and beverage minimum that scales from that per-head figure rather than a flat room fee. Minimums run higher on Friday and Saturday nights and through December. Contact Don Angie for the current minimum and deposit terms.
- When is Don Angie open?
- Don Angie is open Monday to Thursday 4:30 to 10:00 PM, Friday 3:30 to 10:00 PM, and Saturday and Sunday 11:30 AM to 2:00 PM, 3:30 to 10:00 PM, serving brunch, lunch and dinner. The restaurant takes reservations for regular tables. Private rooms can often be booked outside these hours, including daytime events, so ask when you inquire.
- What kind of restaurant is Don Angie?
- Don Angie is a $$$ Italian restaurant in West Village, New York City, rated 4.5 stars across 1,882 Google reviews. Google describes it as: Serves Italian-American classics with wine and cocktails in a marble-accented space. It has outdoor seating and a wheelchair accessible entrance.
- What do guests say about group dining at Don Angie?
- Groups of 5 to 8 book tables for birthdays, graduations and work dinners, sharing the menu family style; a private room exists. Reviewers describe parties of 5 to 8 seated at regular dining room tables, with one mentioning a reservation in a private room. Groups order a spread of shared plates, including the lasagna for 2 at about $68, flatbread, salad and multiple pastas. One party of 4 reported roughly $60 per person without drinks; another spent about $190 for 4 before tax and tip. Reservations open about a week ahead and go quickly; some groups were accommodated last minute by phone, email or in person. Reviewers praise: servers handle large tables without rushing the pace; menu built for family style sharing across many dishes; staff moved parties to roomier tables when asked; birthday desserts and celebrations often acknowledged by staff. Watch for: tables are tight and the room gets loud; seating mix-ups reported for parties of 4 and 5; portions seen as small for the price by some groups. Based on 70 Google reviews of Don Angie that mention a group, a private room or a celebration.
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