Manuela

What groups say

Small groups of 6 to 7 share plates in the main dining room, with a private room and downstairs event space for parties.

• Reviewers describe a private dining room with a long table, plus a downstairs space used for private parties and events.
• Reported group visits are mostly 6 to 7 people ordering many shared starters, sides and mains a la carte.
• One reviewer noted a large private event running concurrently caused delays to main dining room food.
• Cost signals: about 100 dollars per person at dinner, with scallops cited at 47 dollars.

Drawn from 21 Google reviews of Manuela that mention a group, a private room or a celebration, read September 2026. The reviews below describe a group visit, private rooms and larger events first, with the critical ones kept in.

• group dinner, party of 7

  This was truly one of the most thoughtfully curated dining experiences I’ve had in New York.From the moment we walked in, the energy of the space stood out. The ambiance is warm, artistic, and intentional; every detail feels considered. The walls are lined with real artwork that you can actually purchase, which adds a layer of depth and storytelling to the environment. It doesn’t feel like a typical restaurant; it feels like you’re stepping into a living, breathing creative space.We came as a group of seven and ordered a wide variety of dishes to share, which I think is the best way to experience the menu. Every plate that came out felt like it had purpose. Nothing was forgettable. The biscuits deserve their own moment; they were, without exaggeration, the best I’ve ever had. Perfectly soft, warm, and delicate with a richness that wasn’t overwhelming, paired with a butter that elevated them even further. That alone would bring me back.The rest of the meal continued at that same level. From the oysters and small plates to the heartier dishes like the chicken and pasta, everything was balanced, flavorful, and beautifully presented. You can tell there’s real care in both the execution and the ingredient selection. Even the desserts felt intentional, nothing overly sweet, just layered, well-composed, and satisfying.The drinks were equally impressive, clean, refreshing, and thoughtfully crafted. Whether it was something citrus-forward or herbaceous, everything felt elevated without trying too hard. Service was seamless. Attentive, intuitive, and present without ever feeling intrusive. The timing of dishes, the check-ins, and the overall flow of the evening all felt effortless, which is always a sign of a strong team.What stood out most to me was how cohesive the entire experience felt. The food, the design, the service, the energy, they all aligned. Nothing felt out of place. This is the kind of place you go to not just eat, but to experience. Perfect for sharing, connecting, and being fully present with the people you’re with. I would absolutely recommend, and I already know I’ll be back.

• family dinner, party of 6

  Manuela restaurant opened in SoHo, NYC, a few weeks ago, and my husband and I took our family of six for dinner. Founded by Manuela and Iwan Wirth, the creators of the Hauser & Wirth galleries worldwide, Manuela’s Los Angeles location is renowned for its farm-to-table cuisine, exceptional cocktails, and curated wine list. Naturally, we were thrilled to try the SoHo outpost—and it exceeded our expectations. The restaurant’s interior is a masterpiece in itself, showcasing an impressive collection of artworks by esteemed artists from across the U.S. and Europe. One standout was Mika Rottenberg’s chandelier, with beams of light shining through mushroom-like colored orbs—truly unique and inspiring. The bronze spider and the long dining table in the private dining room were equally remarkable and added to the space's artistic allure. The food was equally impressive. For appetizers, we had cream biscuits with country ham and Steen’s butter, coal-roasted oysters with Jimmy Nardello butter, Long Island fluke crudo, and farm lettuce with aged red wine and radish. Each dish was beautifully prepared and delicious. For our main courses, we tried the red kuri squash with stracciatella and urfa oil, grilled swordfish with sumac and guindilla peppers, snowdance farm half chicken with chile de arbol and white BBQ sauce, and an 18oz ribeye with bone marrow and green peppercorns. The ribeye was perfectly tender and flavorful, while half chicken somehow managed to be both crispy and tender. We also ordered butterball potatoes, roasted cauliflower, and grilled caraflex cabbage as sides—all were exceptional. Even my husband, who typically avoids vegetables, couldn’t stop raving about them. The drink menu was equally impressive, with a thoughtful selection of cocktails, beer, and a select list of wines that paired beautifully with the meal. Manuela in SoHo is a true gem, seamlessly blending art, ambiance, and culinary excellence. My husband and I can’t wait to return on our next trip to New York City.

• birthday booking

  This place is overpriced and the service is awful. I received 3 over-salty scallops for $47. We booked a birthday here and they forgot about it despite 4 reminders. Disorganized, unapologetic and rude. Don’t book birthdays, anniversaries or other special events here. You will regret it.

• group lunch

  Quite stunning on the inside. I guess the owner of Hauser and Wirth (art gallery) owns this place? it’s filled with beautiful fine art and furnishings, tons of natural light and a fabulous bathroom downstairs. Really big inside as well. We came for lunch - had the crudités and Cherry tomato salad to start. Simple, fresh and light. Cocktails were juicy and fresh, I got the TLC. Burger was perfectly cooked, but rather messy and I wish there were an option to get frites on the side instead of the lettuce it comes with, since we already started the meal with a vegetable. Overall, everything was quality, simple, and well prepared but nothing really to write home about. They were able to accommodate some food allergies at our table as well, which was greatly appreciated. Best part was honestly not feeling rushed by the staff. I came here with a group and it was nice to really catch up with each other without feeling like we need to leave. Great place for larger groups and nice lunch dates.

Good to know

Hours, spend and amenities from Google. Private event hours and minimums are set by the restaurant.

Frequently asked questions

Does Manuela have a private dining room?

Yes. Manuela offers a private dining room for groups in SoHo. Custom mosaic table, Pat Steir mural; up to 28 seated.

How much does it cost to book a private event at Manuela?

Guests at Manuela typically spend $100+ per person on a regular visit, according to Google, before drinks and tip. A private room or group booking is usually priced on a food and beverage minimum that scales from that per-head figure rather than a flat room fee. Minimums run higher on Friday and Saturday nights and through December. Contact Manuela for the current minimum and deposit terms.

When is Manuela open?

Manuela is open Monday to Thursday 11:30 AM to 11:00 PM, Friday 11:30 AM to 12:00 AM, Saturday 11:00 AM to 12:00 AM, and Sunday 11:00 AM to 11:00 PM, serving brunch, lunch and dinner. The restaurant takes reservations for regular tables. Private rooms can often be booked outside these hours, including daytime events, so ask when you inquire.

What kind of restaurant is Manuela?

Manuela is a $$$$ New American/Art restaurant in SoHo, New York City, rated 4.4 stars across 290 Google reviews. It has a wheelchair accessible entrance.

What do guests say about group dining at Manuela?

Small groups of 6 to 7 share plates in the main dining room, with a private room and downstairs event space for parties. Reviewers describe a private dining room with a long table, plus a downstairs space used for private parties and events. Reported group visits are mostly 6 to 7 people ordering many shared starters, sides and mains a la carte. One reviewer noted a large private event running concurrently caused delays to main dining room food. Cost signals: about 100 dollars per person at dinner, with scallops cited at 47 dollars. Reviewers praise: shared-plate menu works well for a table ordering widely; staff accommodate allergies and dietary restrictions; groups report not feeling rushed at lunch; art-filled rooms and open kitchen give a sense of occasion. Watch for: one birthday booking was forgotten despite repeated reminders; large private events downstairs can delay dining room service; prices are steep for a group ordering many plates. Based on 21 Google reviews of Manuela that mention a group, a private room or a celebration.

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