
Pera
Eastern Mediterranean
Pera transforms group dining into an intimate Mediterranean escape, where your party can gather in their enchanting garden gazebo or claim the sophisticated Eastbound Tram Room for celebrations up to 60 guests. The restaurant's multiple private spaces feel like secret dining rooms tucked away from Madison Avenue's bustle, each designed to let Eastern Mediterranean flavors and warm hospitality take center stage. Whether you're planning a corporate dinner or marking a special occasion, the combination of Pera's refined ambiance and chef-driven mezze will have your guests lingering long after the last bite of baklava.
Group Dining Details
Garden gazebo for small groups; multiple private areas; Eastbound Tram Room (60)
From guest reviews: Groups from 12 to 120 book Pera's private room, wine alcove or semi-private areas for corporate dinners, family celebrations and weddings. Read what groups say
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Location
What groups say
Groups from 12 to 120 book Pera's private room, wine alcove or semi-private areas for corporate dinners, family celebrations and weddings.
- Attentive service that does not rush large tables
- Private room and alcove options for 12 to 20
- Flexible with allergies, kids, layout changes and AV screens
- Convenient to Grand Central for out-of-town guests
- One private event host reported unwelcoming manager and uncomfortable billing
- Event fixed menus called mediocre by one guest
- Service has slipped for some business lunches; slow or cold plates
- Reviewers name several spaces: a private dining room with sliding glass doors, a wine alcove, semi-private divided areas and alcove tables.
- Reported group sizes include 12, 14, 16, about 20, 30 and a 120-person wedding using one continuous event space.
- Prix fixe and set menu packages are common, sometimes served family style with passed appetizers and a choice of main.
- One host called the private room food and beverage minimum reasonable versus nearby venues; a party of 11 reported about $75 per person.
Drawn from 51 Google reviews of Pera that mention a group, a private room or a celebration, read September 2026. The reviews below describe a group visit, private rooms and larger events first, with the critical ones kept in.
- wedding dinner, party of 120
We hosted our wedding dinner at Pera this January, about 120 people on a Friday night, and overall it was a wonderful experience. The space is beautiful, especially in the winter, and it barely needed any extra decor. Being right next to Grand Central made it incredibly easy for guests coming from all over. Before choosing Pera, we looked at a lot of NYC venues and kept running into the same issues: places that were too expensive, too small, or technically fit our guest count but were broken up into weird rooms, alcoves, or hallways. Pera stood out because it was reasonably priced, had true restaurant-quality food, and offered one large, continuous event space right in the heart of the city. We were able to do a cocktail hour, a seated dinner, and speeches all seamlessly. From the start, Pinar and Emi were kind, responsive, and patient as we asked a million questions. They really worked with us to make sure the night felt right. Communication was strong throughout, and we always felt heard. We booked about a year in advance, and during planning there were some natural adjustments as menus and pricing evolved. What mattered most to us was that when it came time to lock things in, they worked with us thoughtfully and collaboratively so we could land on a menu we were excited about. That flexibility made a big difference. The food was excellent. Multiple guests told us how delicious everything was. The service during the night was smooth and professional. Overall, Pera delivered a great evening for us. It’s a beautiful space with strong food, a solid team, and a very convenient location, and we’d recommend it to anyone looking to host a large dinner or event in the city.
- private room dinner, party of 12
We just had a private event at Pera and it was perfect from start to finish. Private dining room with sliding glass doors that comfortably seated our group of 12. We had food allergies and young children as potential challenges but the staff and the kitchen did not disappoint. I cannot say enough about our wait staff, Ionela, the manager Alice or the events manager, Emi. Ionela was grace personified as she made certain to fill our glasses and our bellies, humor the children, and always have a answer and a smile for any question or concern.
- team dinner, party of 30
My team of 30 had an amazing time at Pera a few weeks ago. We held an annual team meeting and after wrapping up a day of meetings, we were excited to visit a new restaurant. From the moment we walked in, we were provided a warm welcome and seated in a requested semi private area. The divider provided a slight piece of privacy while still allowing us to be a part of the crowd. The lighting was perfect and then came the best part… the food. We had a prefixed menu and it did not disappoint. Everything was served in sort of a family thanksgiving style. We were passing food around to one another, laughing and although we were peers, it almost felt like we were all a bunch of family members out and enjoying an amazing dinner together. Everything was so delicious. I took a few minutes between talk and laughter to stare at a few managers in the group and they were very happy: As an assistant, I was truly happy to see all the smiles of my peers and I knew we’d made the right decision coming to Pera. The service was nothing short of amazing. We were tended to in a caring way, but also given the proper time to relax and just enjoy our time together. I could hear guests at other tables and there was laughter and great conversations going on, but somehow it didn’t overtake my team’s ability to hear one another. We would definitely go back again! Thank You Pera! Best, Tamara
- anniversary group dinner
We hosted our Zoulette anniversary dinner at Pera Mediterranean Brasserie on Saturday, April 18 around 8:45 PM and spent approximately $3,000 for our group. While the space itself is beautiful, the overall experience did not meet expectations. The shift manager was not welcoming, and our group did not feel accommodated throughout the evening. During the billing process, there were moments where the interaction felt uncomfortable. The tone, body language, and looks we received while sorting out the bill felt off and, at times, came across as racially charged, which made the situation even more disappointing. For an event of this size and investment, we expected a more professional, attentive, and respectful experience. There is clear potential here, but guest experience especially for private events needs improvement. Zoulette
Good to know
Turkish & Mediterranean fare, including meze & signature lamb dishes, in a stylish, modern setting.
- Typical spend
- $40 to $100 per person
- Serves
- Brunch, lunch and dinner
- Reservations
- Takes reservations
- Groups
- Good for groups
- Outdoors
- Outdoor seating
- Access
- Wheelchair accessible entrance and seating
| Monday | 11:45 AM to 9:30 PM |
|---|---|
| Tuesday | 11:45 AM to 9:30 PM |
| Wednesday | 11:45 AM to 9:30 PM |
| Thursday | 11:45 AM to 9:30 PM |
| Friday | 11:45 AM to 9:30 PM |
| Saturday | 11:45 AM to 10:00 PM |
| Sunday | Closed |
Hours, spend and amenities from Google. Private event hours and minimums are set by the restaurant.
Frequently asked questions
- Does Pera have a private dining room?
- Yes. Pera offers a private dining room for groups in Midtown East. Garden gazebo for small groups; multiple private areas; Eastbound Tram Room (60).
- How much does it cost to book a private event at Pera?
- Guests at Pera typically spend $40 to $100 per person on a regular visit, according to Google, before drinks and tip. A private room or group booking is usually priced on a food and beverage minimum that scales from that per-head figure rather than a flat room fee. Minimums run higher on Friday and Saturday nights and through December. Contact Pera for the current minimum and deposit terms.
- When is Pera open?
- Pera is open Monday to Friday 11:45 AM to 9:30 PM, Saturday 11:45 AM to 10:00 PM, and closed Sunday, serving brunch, lunch and dinner. The restaurant takes reservations for regular tables. Private rooms can often be booked outside these hours, including daytime events, so ask when you inquire.
- What kind of restaurant is Pera?
- Pera is a $$$ Eastern Mediterranean restaurant in Midtown East, New York City, rated 4.2 stars across 884 Google reviews. Google describes it as: Turkish & Mediterranean fare, including meze & signature lamb dishes, in a stylish, modern setting. It has outdoor seating and a wheelchair accessible entrance.
- What do guests say about group dining at Pera?
- Groups from 12 to 120 book Pera's private room, wine alcove or semi-private areas for corporate dinners, family celebrations and weddings. Reviewers name several spaces: a private dining room with sliding glass doors, a wine alcove, semi-private divided areas and alcove tables. Reported group sizes include 12, 14, 16, about 20, 30 and a 120-person wedding using one continuous event space. Prix fixe and set menu packages are common, sometimes served family style with passed appetizers and a choice of main. One host called the private room food and beverage minimum reasonable versus nearby venues; a party of 11 reported about $75 per person. Reviewers praise: attentive service that does not rush large tables; private room and alcove options for 12 to 20; flexible with allergies, kids, layout changes and av screens; convenient to grand central for out-of-town guests. Watch for: one private event host reported unwelcoming manager and uncomfortable billing; event fixed menus called mediocre by one guest; service has slipped for some business lunches; slow or cold plates. Based on 51 Google reviews of Pera that mention a group, a private room or a celebration.
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