Morton's The Steakhouse

What groups say

Groups of about 15 to 20 book the downstairs private rooms for corporate dinners, weddings and birthdays with preset menus.

• Private and function rooms sit downstairs in the basement level, with no windows per one reviewer.
• Reviewers describe events for 17 to 20 guests, and one birthday party of 18 in a private room.
• A sales and events manager handles menu selection, personalized menus with logos and last minute bookings, including one arranged in under 24 hours.
• One corporate host reports a dedicated private staff, separate kitchen, cocktail reception and networking area.

Drawn from 64 Google reviews of Morton's The Steakhouse that mention a group, a private room or a celebration, read September 2026. The reviews below describe a group visit, private rooms and larger events first, with the critical ones kept in.

• corporate event, party of 17

  I organize and host many business events and dinners. Maybe 2-4 per month. Never left any reviews on them, just average experiences. However that changes with Paula and head server Tevin at this location. Paula did phenomenal work helping organize my 17 person event flawlessly. The private staff, separate kitchen, logos on menus, pricing, service, attitude, communication, cocktail reception, networking area, speed of staff, quality of food, everything was over exceeded. Will have to continue these at this and other Morton locations around the US due to Paula and Tevin. My guests are still talking about how this was one of the best events they've been to and I can't take all the credit. Paula did all of the heavy lifting and Tevin executed with his team effortlessly. If I could have Paula and Tevin organize and be at all my events and put them on payroll I would in a heart beat!

• company private dinner, party of 18

  I'm so happy my colleague was introduced to Paula, the Sales & Events Manager at Morton's. From the moment I contacted Paula regarding my company's dinner in a private dining room, I knew I was in the right hands. Our dinner was flawless from start to finish. I worked with Paula on the menu selection for 18 guests and the food was phenomenal. Our server, David paid attention to every detail and anticipated our needs and Sarah, the bartender made the best margaritas I've had in the city while also being attentive to our needs. We had a wonderful time in the private dining room and look forward to returning and working with Paula!

• wedding dinner, party of 17

  An amazing time was had at Morton’s, food was great and the service was top tier! I had my wedding dinner there it was a super intimate setting with 17 of us and I couldn’t have asked for anything better. The Sales and Event manager Paula and her team made it super easy for us and the evening flowed with ease.

• private holiday party

  Traditional steakhouse. went for a private party and was rather disappointed that we were set up in the basement. no matter how traditional the decor a basement without windows is a basement. food was ok. Lobster bisque tasty, filled mignon was cooked nicely. creamed spinach, mashed potatoes, nothing remarkably to say about them. A pleasant enough experience, but again in NYC, greatest city in the world, and at Christmas you want to see outside and not a faux fireplace on a video monitor.

• large party dinner

  Food was good, needs slightly more seasoning but if everything was not served cold I would have rated it higher. Reservations were set for 7:45 and my party and I didn't leave until 10:45 on a Tuesday night. Not enough staff, felt like they were impatient and or frustrated we were still in there because we were the last table of the night so I’m unsure as to why the food took long to come out. One of the workers spilled lobster bisque trying to get everything clean at our table, tee cost me 50 dollars alone. Also it was very cold where they decided to dine us in the atmosphere I had to wear a coat the entire time I sat down. But the server was slightly kind. All and all no one is to blame just need to be better prepared for nights with a slightly larger party.

Good to know

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Hours, spend and amenities from Google. Private event hours and minimums are set by the restaurant.

Frequently asked questions

Does Morton's The Steakhouse have a private dining room?

Yes. Morton's The Steakhouse offers a private dining room for groups in Financial District. Private rooms for 10-100 guests.

How much does it cost to book a private event at Morton's The Steakhouse?

Morton's The Steakhouse sits in the $$$$ price bracket for Financial District. A private room or group booking is usually priced on a food and beverage minimum that scales from that per-head figure rather than a flat room fee. Minimums run higher on Friday and Saturday nights and through December. Contact Morton's The Steakhouse for the current minimum and deposit terms.

When is Morton's The Steakhouse open?

Morton's The Steakhouse is open Monday to Thursday 11:30 AM to 9:00 PM, Friday 4:00 to 10:00 PM, Saturday 5:00 to 10:00 PM, and Sunday 4:00 to 9:00 PM, serving dinner. The restaurant takes reservations for regular tables. Private rooms can often be booked outside these hours, including daytime events, so ask when you inquire.

What kind of restaurant is Morton's The Steakhouse?

Morton's The Steakhouse is a $$$$ Steakhouse restaurant in Financial District, New York City, rated 4.5 stars across 984 Google reviews. Google describes it as: Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space. It has a wheelchair accessible entrance.

What do guests say about group dining at Morton's The Steakhouse?

Groups of about 15 to 20 book the downstairs private rooms for corporate dinners, weddings and birthdays with preset menus. Private and function rooms sit downstairs in the basement level, with no windows per one reviewer. Reviewers describe events for 17 to 20 guests, and one birthday party of 18 in a private room. A sales and events manager handles menu selection, personalized menus with logos and last minute bookings, including one arranged in under 24 hours. One corporate host reports a dedicated private staff, separate kitchen, cocktail reception and networking area. Reviewers praise: events manager handles planning, menus and last minute changes; private rooms comfortably seat 17 to 20 guests; servers discreet and attentive during presentations and speeches; birthday extras: personalized menus, printed photos, comped dessert. Watch for: private rooms are windowless basement spaces; larger parties report slow pacing and food arriving cold; check splitting for big tables has caused friction. Based on 64 Google reviews of Morton's The Steakhouse that mention a group, a private room or a celebration.

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