COQODAQ

What groups say

Parties of 6 or more book as private events with set menus, while smaller groups share Bucket List feasts and the karaoke room.

• Reviewers say parties larger than 6 are handled as private bookings by email, with contracts, deposits and a set menu.
• Cost signals from reviewers include a $75 per person prix fixe, a $200 per person minimum, and Bucket List sets around $52 per person.
• Groups of 8 to 11 report preset or family style menus, with the team responsive to planning questions in advance.
• A hidden karaoke room can be booked or used after dinner for birthdays, though it is sometimes reserved by other private parties.

Drawn from 70 Google reviews of COQODAQ that mention a group, a private room or a celebration, read September 2026. The reviews below describe a group visit, private rooms and larger events first, with the critical ones kept in.

• private party dinner, party of 11

  I planned an 11-person party, and since the beginning, the team was incredibly responsive to all my questions and concerns. Though it was my first time at the restaurant, I had plenty of reassurance from others that Coqodaq was the perfect choice for the night I envisioned. The team accommodated my requests and went above and beyond to ensure all my guests were comfortable and satisfied with their dining experience. The event I planned was very intimate and family-oriented, and the teams' presence complemented the environment so perfectly. I cannot wait to return to tell everyone in person how much of a difference they made in our experience. Thank you, Coqodaq team, for allowing us such a beautiful night!!

• friends reunion dinner, party of 7

  I booked COQODAQ for what should have been a simple, meaningful evening. Seven old friends, a reunion of sorts. I lived in New York for seven years, so this was not just dinner. It mattered. Getting a table, however, felt less like hospitality and more like procurement. You cannot book normally via Resy. Instead, you are funnelled into an email exchange, contracts, deposits, and terms that feel wildly disproportionate for a group of seven. This is not a private event. It is dinner. Then the economics. A mandated minimum spend of $200 per head, which quietly drifts closer to $300 once you are in the system. A fixed menu that removes agency and inevitably leads to excess. We left food. Not because we are ungrateful, but because the structure is indifferent to appetite. The tone was set early. The sommelier approached not with curiosity or care, but with a blunt push towards a $320 bottle of champagne. When I declined, he disengaged entirely. No alternative, no conversation. Just absence. It was less fine dining, more transactional theatre. Someone else eventually stepped in to pour something, but by then the damage was done. And the food itself. Competent, yes. But let’s be honest about what is happening here. This is elevated fried chicken, closer in spirit to Bonchon than anything resembling culinary revelation, dressed up with caviar and ceremony. Putting luxury garnish on a nugget does not transform it into fine dining. It simply inflates the margin. There is a wider point here about New York dining at this level. Complexity masquerading as exclusivity. Process replacing pleasure. Cost divorced from craft. What makes it more disappointing is the association with Nas. I am a lifelong hip hop fan. That cultural lineage carries weight. It should signal substance, taste, and a certain integrity. Instead, it feels like brand equity being spent rather loosely. We came for a great night. What we got was an over-engineered, over-priced experience that prioritises control and extraction over warmth and generosity. I will not be returning. And I would not recommend it.

• group dinner, party of 9

  Had an incredible experience at COQODAQ with a group of 9. Easily one of the more memorable dining nights I’ve had in a while. From the moment we arrived, the team was welcoming, attentive, and made the whole group feel taken care of. The food was outstanding across the board. The preset menu offered a great variety, which made it incredibly easy to entertain and accommodate the entire group without overthinking selections. Everything felt intentional, well paced, and consistently high quality from start to finish. The wine program really stood out. I personally loved the Domaine Fourrier Bourgogne Rouge, it was elegant and beautifully balanced, while the table absolutely raved about the Clos de Roilette 2014 Cuvée Tardive magnum. Both were fantastic selections and elevated the entire meal. Beyond the wine and food, the overall experience felt thoughtful and well curated, with great energy throughout the space. Huge thanks to the team for making it such a wonderful night for all 9 of us. We’ll definitely be back.

• champagne tasting dinner, party of 8

  Came here for restaurant week dinner and it was amazing. Food was so good, ambiance so nice. Come with a group of friends!

• large party booking, party of 7

  So this review is just for annoyance of scheduling a party larger than six, which falls under a private party. They have a pre-fixe menu, which is fine but ya'll I have a vegetarian friend and they won't make any menu changes for her. The whole menu is chicken! They said on top of the $75 per person, I would then have to order her a vegetarian meal out of pocket. What?!

Good to know

Hours, spend and amenities from Google. Private event hours and minimums are set by the restaurant.

Frequently asked questions

Does COQODAQ have a private dining room?

COQODAQ offers a semi-private dining space for groups rather than a fully enclosed room. Contact the restaurant for details on the space.

How much does it cost to book a private event at COQODAQ?

Guests at COQODAQ typically spend $100+ per person on a regular visit, according to Google, before drinks and tip. A private room or group booking is usually priced on a food and beverage minimum that scales from that per-head figure rather than a flat room fee. Minimums run higher on Friday and Saturday nights and through December. Contact COQODAQ for the current minimum and deposit terms.

When is COQODAQ open?

COQODAQ is open Monday to Friday 12:00 to 3:00 PM, 5:00 to 11:00 PM, and Saturday and Sunday 11:30 AM to 3:00 PM, 5:00 to 11:00 PM, serving brunch, lunch and dinner. The restaurant takes reservations for regular tables. Private rooms can often be booked outside these hours, including daytime events, so ask when you inquire.

What kind of restaurant is COQODAQ?

COQODAQ is a $$$$ Chicken restaurant in Flatiron, New York City, rated 4.4 stars across 2,162 Google reviews. It has outdoor seating and a wheelchair accessible entrance.

What do guests say about group dining at COQODAQ?

Parties of 6 or more book as private events with set menus, while smaller groups share Bucket List feasts and the karaoke room. Reviewers say parties larger than 6 are handled as private bookings by email, with contracts, deposits and a set menu. Cost signals from reviewers include a $75 per person prix fixe, a $200 per person minimum, and Bucket List sets around $52 per person. Groups of 8 to 11 report preset or family style menus, with the team responsive to planning questions in advance. A hidden karaoke room can be booked or used after dinner for birthdays, though it is sometimes reserved by other private parties. Reviewers praise: preset menus make ordering easy for large tables; staff responsive during planning and flexible with last-minute seating changes; well paced courses and attentive service for groups of 9 to 11; bucket list feast built for sharing, plus deep champagne list. Watch for: parties over 6 face contracts, deposits and high per-person minimums; no menu substitutions; vegetarians must pay extra beyond the prix fixe; shared items like egg souffle not scaled to group size. Based on 70 Google reviews of COQODAQ that mention a group, a private room or a celebration.

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