COTE Korean Steakhouse

What groups say

Groups of 6 and up book booths for birthdays and celebrations, usually ordering the per-person Butcher's Feast set menu.

• Reviewers report parties of 6 seated in booths built for 6, with benches placed back to back and no divider.
• The Butcher's Feast is the common group order at a per-person price, with optional A5 wagyu and caviar add-ons.
• One large group reported a per-person minimum spend that came to close to $300 each; a party of 6 reported a bill over $1,000.
• Several reviewers say larger parties find reservations easier to get than tables for 2.

Drawn from 70 Google reviews of COTE Korean Steakhouse that mention a group, a private room or a celebration, read September 2026. The reviews below describe a group visit, private rooms and larger events first, with the critical ones kept in.

• large group dinner

  Don’t understand the hype. The food isn’t that amazing for the price. The only things that tasted good were the American Wagyu and the Japanese Wagyu — as they should be. We went as a large group, so there was a minimum spend per person, which came out close to $300 each. The service was great, and it was nice having someone cook the meat for us at the table. But overall, the food just wasn’t that impressive. Also, the seating design wasn’t very well thought out. The benches are placed back-to-back with no divider, so the person behind me kept bumping my back and elbowing me throughout the meal. There are restaurants that serve the same or even better quality Wagyu without the overpriced tag. Don’t waste your money.

• large party dinner

  Everything here was excellent. FOOD The cuts were outstanding—you can genuinely taste the quality. Highlights included the “steak and eggs,” a creative dish featuring toast sticks topped with beef tartare and caviar. The mocktails were also memorable; the coconut-water-based drink in particular was refreshing, with light citrus notes that balanced the richness of a meat-forward meal. Dessert closed things out perfectly with a butterscotch-inspired ice cream that was both nostalgic and elevated. AMBIANCE A beautifully designed space with unique bench seating and built-in grills. The layout feels intentional and comfortable, and the addition of a coat check is a thoughtful touch. SERVICE Excellent across the board. Despite our large party, the staff was attentive, well-coordinated, and highly knowledgeable about the menu. Their drink recommendations throughout the evening were spot-on. OVERALL A fantastic dining experience and a must-try—especially if you’re a fan of premium KBBQ.

• friends dinner, party of 6

  This was my third time at Cote and honestly it was probably my worst experience there. My first time was amazing and one of the best dining experiences I’ve had. I was talking about it for days. The server made the whole experience, walked us through everything, and made it feel special. That’s what made me understand why they have a Michelin star. I was going to write a review then but I knew I always going to return so I wanted to wait and see if I was going to have the same experience. My second time was at the Miami location. Not as good as Flatiron but still a solid experience. Service was solid and the server was patient and explained everything to my friend as it was their first time. This third time was disappointing. It was two people’s first time and I hyped it up based on my first visit, but it just didn’t live up to it. The server asked if it was anyone’s first time but didn’t really explain the meats or guide us through anything. The service felt pretty mid overall and at times it felt like he didn’t want to be there. At one point someone in my group was thanking him and he walked away while they were still talking. Maybe it was just an off day, I get it, but it sucks when the experience isn’t consistent, especially when you’re paying this much. Our bill was over 1k for a party of 6. Food was still really good. We did the Butcher’s Feast, added A5 wagyu, plus apps and drinks. Dessert was definitely the highlight (the soy sauce soft serve). I used to say it was 100 percent worth it because of the experience, but now I’m not so sure. I’d still recommend it for the food if you’ve never tried (hopefully you get a good server). At the end of the day it’s NYC, there are a lot of other great spots out there.

• birthday dinner, party of 6

  The food and service are consistently excellent. On this particular trip, we were six people celebrating my son's birthday. Everyone there, from the host to the bartender, to the table servers, made this a special evening. A particular shout out to Agnesa Hakaj-Sinanaj, who is always fantastic.

Good to know

Upscale Korean steakhouse featuring tables with smokeless grills, plus an extensive wine list.

Hours, spend and amenities from Google. Private event hours and minimums are set by the restaurant.

Frequently asked questions

Does COTE Korean Steakhouse have a private dining room?

Yes. COTE Korean Steakhouse offers a private dining room for groups in Chelsea. Michelin-starred; banquet events available via Tripleseat.

How much does it cost to book a private event at COTE Korean Steakhouse?

Guests at COTE Korean Steakhouse typically spend $100+ per person on a regular visit, according to Google, before drinks and tip. A private room or group booking is usually priced on a food and beverage minimum that scales from that per-head figure rather than a flat room fee. Minimums run higher on Friday and Saturday nights and through December. Contact COTE Korean Steakhouse for the current minimum and deposit terms.

When is COTE Korean Steakhouse open?

COTE Korean Steakhouse is open Monday to Wednesday 5:00 to 11:00 PM, Thursday to Saturday 5:00 PM to 12:00 AM, and Sunday 5:00 to 11:00 PM, serving lunch and dinner. The restaurant takes reservations for regular tables. Private rooms can often be booked outside these hours, including daytime events, so ask when you inquire.

What kind of restaurant is COTE Korean Steakhouse?

COTE Korean Steakhouse is a $$$$ Korean Steakhouse restaurant in Chelsea, New York City, rated 4.6 stars across 4,323 Google reviews. Google describes it as: Upscale Korean steakhouse featuring tables with smokeless grills, plus an extensive wine list. It has outdoor seating and a wheelchair accessible entrance.

What do guests say about group dining at COTE Korean Steakhouse?

Groups of 6 and up book booths for birthdays and celebrations, usually ordering the per-person Butcher's Feast set menu. Reviewers report parties of 6 seated in booths built for 6, with benches placed back to back and no divider. The Butcher's Feast is the common group order at a per-person price, with optional A5 wagyu and caviar add-ons. One large group reported a per-person minimum spend that came to close to $300 each; a party of 6 reported a bill over $1,000. Several reviewers say larger parties find reservations easier to get than tables for 2. Reviewers praise: staff grill and portion meat at the table for the whole group; set butcher's feast keeps ordering simple for 6 or more; kitchen has handled gluten and shellfish restrictions for group members; birthdays marked with candles, cards and occasional complimentary champagne. Watch for: loud, club-like room makes table conversation hard; large-group minimum spend can reach about $300 per person; booths for 6 feel cramped and back-to-back benches get bumped. Based on 70 Google reviews of COTE Korean Steakhouse that mention a group, a private room or a celebration.

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