La Tete d'Or

What groups say

Small groups of 6 to 8 book tables or the Butcher Table for birthdays and business meals, often sharing large-format steaks.

• Reviewers report parties of 6 and 8 seated in the main dining room, plus a Butcher Table seating near the kitchen.
• The Butcher Table was served a prix fixe menu; one party of 8 found the choices limited there.
• Most groups order a la carte and share large cuts such as porterhouse and prime rib with a la carte sides.
• Cost signals are high: roughly $600 to $1,000 for 2 people, $96 strip steaks, $125 seafood tower, $100 corkage.

Drawn from 70 Google reviews of La Tete d'Or that mention a group, a private room or a celebration, read September 2026. The reviews below describe a group visit, private rooms and larger events first, with the critical ones kept in.

• butcher table dinner, party of 8

  The food was excellent but the service was terrible. Service and quality of food goes hand in hand, and based on the poor service, I do not recommend this establishment to potential diners. Party of 8 dined at the Butcher Table and we were handed a prix fixe menu. Does not make sense to dine at the Butcher’s table given that our choices were extremely limited. Side salad was served and did not receive salad plates. Ordered glass of Sprite and waiter failed to bring the beverage to the table from the initial ask. Based on the poor service, I do not recommend potential customers to dine at this establishment.

• group celebration dinner, party of 6

  My second time dining here, this time as a guest. The menu is beef-centric with a number of options and the sides are all perfection. NYC has its share of steak houses, however this is elevated, but not fussy. Go if you want a quality meal, outstanding, but unobtrusive service and a comfortable, elegant surround. Our party of 6 shared a perfectly cooked medium rare porterhouse and strip steak preceeded by autumn salads, razor clams, oysters and shrimp cocktail. Entrees were accompanied by crisp brussels, a vegan carrot plate, sautéed mushroom and perfect fresh French fries (all a la carte). We shared a bottle of red and multiple desserts. The final bill is not for the faint of heart, but is worth every cent. If you’re on an expense account, so much the better. Celebrating an event, this is the place! The bar is stunning - come early and have a cocktail.

• joint birthday dinner, party of 8

  We came as a party of 8 and loved the atmosphere - intimate, upscale, lowkey. The service was a little slow at times but the team was super down to earth. It was a joint birthday celebration and they made it special with complimentary specialty desserts and singing. Our courses were good but I can't say anything really stoodout. Actually, the vanilla and raspberry soft serve probably was my highlight!

• group steak dinner, party of 6

  I was with the party of six and half of us did not enjoy our steaks. However, I ordered the Caesar salad and the Hamachi appetizer and they were fantastic. Given that it’s a steakhouse, the steak should be their top priority. My steak was served room temperature and too chewy for a $96 piece of New York strip. The wine list was outrageously marked up to 200 to 300%. I understand that they have to pay their rent, but they should not pass that cost onto the customers by marking up the wine so outrageously high. The corking fee is insane in that they want $100 for a bottle of wine for two people and $200 for anything up to 1.5 L. Plus, they will not allow you to bring any wine that they serve, understandably. However, the high corking fee is just stupid. My belief is that if a restaurant is good, you’re coming for the food, not for the wine. The ridiculously high corking fee is big turn off. The dining room is extravagant, but it’s more for a big party type of place because I saw parties of two dining on a table the size of a coffee table. It looks as if they were trying to find any space available to place smaller tables. I would not recommend a romantic dinner for a small party at this place.

• business lunch, party of 4

  We had a business group of 4 for lunch yesterday, and the experience was perfect. The dining room was elegant, the service was impeccable and the food was excellent. I very much enjoyed my Caesar salad followed by salmon that was cooked to a beautiful moist texture and flavor.

Good to know

Hours, spend and amenities from Google. Private event hours and minimums are set by the restaurant.

Frequently asked questions

Does La Tete d'Or have a private dining room?

Yes. La Tete d'Or offers a private dining room for groups in Flatiron. Event spaces available.

How much does it cost to book a private event at La Tete d'Or?

Guests at La Tete d'Or typically spend $100+ per person on a regular visit, according to Google, before drinks and tip. A private room or group booking is usually priced on a food and beverage minimum that scales from that per-head figure rather than a flat room fee. Minimums run higher on Friday and Saturday nights and through December. Contact La Tete d'Or for the current minimum and deposit terms.

When is La Tete d'Or open?

La Tete d'Or is open Monday to Friday 11:30 AM to 2:00 PM, 5:00 to 10:45 PM, Saturday 5:00 to 10:45 PM, and Sunday 5:00 to 10:00 PM, serving lunch and dinner. The restaurant takes reservations for regular tables. Private rooms can often be booked outside these hours, including daytime events, so ask when you inquire.

What kind of restaurant is La Tete d'Or?

La Tete d'Or is a $$$$ French (Daniel Boulud) restaurant in Flatiron, New York City, rated 4.8 stars across 1,140 Google reviews. It has a wheelchair accessible entrance.

What do guests say about group dining at La Tete d'Or?

Small groups of 6 to 8 book tables or the Butcher Table for birthdays and business meals, often sharing large-format steaks. Reviewers report parties of 6 and 8 seated in the main dining room, plus a Butcher Table seating near the kitchen. The Butcher Table was served a prix fixe menu; one party of 8 found the choices limited there. Most groups order a la carte and share large cuts such as porterhouse and prime rib with a la carte sides. Cost signals are high: roughly $600 to $1,000 for 2 people, $96 strip steaks, $125 seafood tower, $100 corkage. Reviewers praise: large-format porterhouse and prime rib work well for sharing; staff handle gluten-free and allergy requests carefully; birthday desserts and singing arranged for group celebrations; spacious, elegant room that reviewers say is easy to talk in. Watch for: service can run slow with larger tables; butcher table limited to a prix fixe menu; steak temperature and consistency misses at a high price point. Based on 70 Google reviews of La Tete d'Or that mention a group, a private room or a celebration.

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