
Nobu Fifty Seven
Japanese-Peruvian
Nobu Fifty Seven's 4,300 square feet of private dining space transforms group celebrations into intimate culinary journeys through Nobu Matsuhisa's legendary Japanese-Peruvian fusion cuisine. Your guests will savor signature dishes like black cod miso and yellowtail jalapeño in sleek, contemporary rooms that capture the sophisticated energy of Midtown West while providing complete privacy from the bustling streets below. The seamless service and artfully presented omakase options create those memorable moments where exceptional food becomes the backdrop for meaningful connections.
Group Dining Details
4,300 sq ft event space with private rooms
From guest reviews: Groups book regular upstairs or main dining tables for birthdays and shared-plate dinners; reviewers mention no private room use. Read what groups say
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Location
What groups say
Groups book regular upstairs or main dining tables for birthdays and shared-plate dinners; reviewers mention no private room use.
- Staff make solid ordering suggestions for larger groups
- Shared small plates work well across a table
- Kitchen paced courses well for groups
- Flexible when party size or booking changed
- Dining room is loud; groups report shouting across the table
- Waits past reservation time when multiple parties back up
- High prices with small portions for the cost
- Larger parties are seated in the main bi-level dining room, with big groups often placed upstairs.
- Ordering is a la carte with plates shared around the table; tasting menus and bentos are also available.
- One reviewer secured a large group lunch reservation same day; dinner reservations are advised weeks ahead.
- Cost signals are high: 1 party of 2 reported about $500, and multiple reviewers call it expensive.
Drawn from 70 Google reviews of Nobu Fifty Seven that mention a group, a private room or a celebration, read September 2026. The reviews below describe a group visit, private rooms and larger events first, with the critical ones kept in.
- large group lunch
Phenomenal meal with custom made dishes by the head chef. This was a busy Monday night, but the team made us feel like we were the only ones there. Truly a memorable experience. And the sake was unreal!
- group dinner
Food was superb deserving of more than 5 stars. Members of our party who ordered the Glacier 51 Chilean Sea Bass and Miso Black Cod both rated them as the best they have ever had anywhere. The service matched the food. The servers were very helpful and attentive. The only downside was that a very big room was deservedly full but quite noisy. You had to talk loudly to be heard by the person next to you which feeds the noise. While partitions give privacy and make the space more attractive, they do not help with noise.
- group dinner
So this place was just absolutely wonderful. We arrived and accommodated our much larger party than we had reservations for. The food was just some of the best sushi I’ve had. The yellowtail sashimi was my favorite. I’m so happy with the overall experience. I think the only issue was how loud it was, but that’s not a problem that can be addressed by the restaurant.
- larger group dinner
Helpful team with excellent suggestions for our larger group. Nicely timed service
- big group dinner
Not impressed with the food at all. It may be famous but its like going to big chinese restaurant. The smell of fish was so overwhelming the minute I walk in. We went upstairs as we are a big group. It was noisy but service was good. Food was just average and pricey for what was served. We ordered the rice cake it came out tough and chewy. The beef skewer was overcook and tough and tasteless. The lobster tempyea was so little only 3 or 4 small pieces for the cost of over 40bucks. Not worth it at all. We were there during the UN Assembly week
Good to know
Sleek Japanese-Peruvian spot from Nobu Matsuhisa frequented by business types & celebs.
- Typical spend
- $100+ per person
- Serves
- Brunch, lunch and dinner
- Reservations
- Takes reservations
- Groups
- Good for groups
- Access
- Wheelchair accessible entrance and seating
| Monday | 11:45 AM to 10:15 PM |
|---|---|
| Tuesday | 11:45 AM to 10:15 PM |
| Wednesday | 11:45 AM to 10:15 PM |
| Thursday | 11:45 AM to 10:15 PM |
| Friday | 11:45 AM to 11:15 PM |
| Saturday | 11:45 AM to 11:15 PM |
| Sunday | 11:45 AM to 10:15 PM |
Hours, spend and amenities from Google. Private event hours and minimums are set by the restaurant.
Frequently asked questions
- Does Nobu Fifty Seven have a private dining room?
- Yes. Nobu Fifty Seven offers a private dining room for groups in Midtown West. 4,300 sq ft event space with private rooms.
- How much does it cost to book a private event at Nobu Fifty Seven?
- Guests at Nobu Fifty Seven typically spend $100+ per person on a regular visit, according to Google, before drinks and tip. A private room or group booking is usually priced on a food and beverage minimum that scales from that per-head figure rather than a flat room fee. Minimums run higher on Friday and Saturday nights and through December. Contact Nobu Fifty Seven for the current minimum and deposit terms.
- When is Nobu Fifty Seven open?
- Nobu Fifty Seven is open Monday to Thursday 11:45 AM to 10:15 PM, Friday and Saturday 11:45 AM to 11:15 PM, and Sunday 11:45 AM to 10:15 PM, serving brunch, lunch and dinner. The restaurant takes reservations for regular tables. Private rooms can often be booked outside these hours, including daytime events, so ask when you inquire.
- What kind of restaurant is Nobu Fifty Seven?
- Nobu Fifty Seven is a $$$$ Japanese-Peruvian restaurant in Midtown West, New York City, rated 4.4 stars across 2,762 Google reviews. Google describes it as: Sleek Japanese-Peruvian spot from Nobu Matsuhisa frequented by business types & celebs. It has a wheelchair accessible entrance.
- What do guests say about group dining at Nobu Fifty Seven?
- Groups book regular upstairs or main dining tables for birthdays and shared-plate dinners; reviewers mention no private room use. Larger parties are seated in the main bi-level dining room, with big groups often placed upstairs. Ordering is a la carte with plates shared around the table; tasting menus and bentos are also available. One reviewer secured a large group lunch reservation same day; dinner reservations are advised weeks ahead. Cost signals are high: 1 party of 2 reported about $500, and multiple reviewers call it expensive. Reviewers praise: staff make solid ordering suggestions for larger groups; shared small plates work well across a table; kitchen paced courses well for groups; flexible when party size or booking changed. Watch for: dining room is loud; groups report shouting across the table; waits past reservation time when multiple parties back up; high prices with small portions for the cost. Based on 70 Google reviews of Nobu Fifty Seven that mention a group, a private room or a celebration.
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