The Private Dinner List
Quality Meats, Steakhouse restaurant in Midtown West with private room, photo 1 of 5

Quality Meats

Steakhouse

4.5
Updated September 2026
Private Room

Your group will gather around Quality Meats' commanding communal tables in either the intimate Butcher Room or the grand Fireplace Room, where the restaurant's theatrical energy and prime cuts create an atmosphere that turns colleagues into conspirators and celebrations into unforgettable nights. The Midtown West steakhouse transforms group dining into theater, with perfectly charred ribeyes and towering seafood platters arriving as your private space hums with the kind of animated conversation that only exceptional food and wine can inspire.

Group Dining Details

The Butcher Room (up to 24); The Fireplace Room (up to 40)

From guest reviews: Groups of 8 to 20 book birthdays, family celebrations and work dinners, using upstairs tables or a private room. Read what groups say

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Location

What groups say

Groups of 8 to 20 book birthdays, family celebrations and work dinners, using upstairs tables or a private room.

What works
  • Attentive, accommodating service noted by large parties
  • Porterhouse and shared sides work well family style
  • Complimentary birthday desserts and cards for celebrations
  • Private room upstairs available for groups around 10
Watch out for
  • Noise makes conversation hard at large tables
  • Steak temperatures inconsistent across big orders, causing long re-fires
  • Sides run small for sharing at group prices
  • The building has multiple levels, with private rooms for events and parties reported on the second floor.
  • Reviewers describe parties of 8, 10, 12 and 20, seated at large round tables upstairs or in a private room.
  • Ordering is a la carte, with several groups sharing appetizers, sides and multiple steaks family style.
  • Sides and steaks are priced at Midtown steakhouse levels, with sides around 17 to 19 dollars and filets around 65 dollars.

Drawn from 70 Google reviews of Quality Meats that mention a group, a private room or a celebration, read September 2026. The reviews below describe a group visit, private rooms and larger events first, with the critical ones kept in.

  • birthday dinner, party of 20
    There for a birthday dinner for 20 people. The food was really good. The standouts for me were the ceasar salad (it's not usually my go to), thw crab avocado was so delectable. The flavors were perfectly paired. The branding was also worth mentioning with the smoky flavor from the charcoal grill. The cherry on top was the homemade ice cream. Oh my...this was amazing.
  • private room dinner, party of 10
    We had a group of 10 in a private room. I had the crab and avocado to start, along with the branzino and sautéed spinach. Phenomenal!
  • friends dinner, party of 8
    I went here with friends and we were a party of 8. I know people say this all the time but I truly do not write reviews but really felt compelled this time. I’ve been going to restaurants in NYC for 25+ years and this used to be one of my go to places. No more. Is the food good? Yes when cooked right, but there are concerns there too which I’ll get to. The service, not so much. Especially after a crazy bill which I know can be expected in some steakhouses. Firstly, I ordered a bottle of wine after asking the waiter several questions about the wine list only to meet the sommelier when the bottle came. He informed me that the waiter said he wasn’t needed. That should be my choice, not the waiter’s. Then 4 of the 8 steaks dishes (almost all filet mignon) came incorrectly cooked. The waiter asked us to cut in the middle and agreed and took the dishes back. By the way, for $65 each, this should not happen to 4 dishes. Another issue, he took ours dishes that we had already had portions of the sides we ordered on. Normally, I’m not sure I would be so annoyed but the side dishes are now so ridiculously small. The whipped potatoes came in a 3”x3” dish for $17. Barely enough for one. The creme brûlée corn was quite tasty but again, maybe the dish was 6” round for $19. Same for gnocchi. The waiter said the size was good for sharing. These were not at all and even less when they took the plates away. No replacement on this either. Finally, the “correctly cooked” steaks came after a really long time. Half the table was finishing up when we just got ours. Mine, which I asked for medium rare, came back medium the first time. Second time, it was rare. Ok, moving on. When the waiter came back to see if we wanted dessert, he only took orders from one side of the table and didn’t even ask my side. Oh yes, he did eventually bring a complimentary strawberry ice cream. After all this?? I’m sorry but do better Quality Meats!!! Lessoned learned (although a really expensive one). I’m back to Del Frisco’s or Strip House. If you’re going to pay top dollar, get it right and NYC has too many choices to settle for this. For reference, we were sitting upstairs at a large round table closer to the front.
  • group dinner, party of 12
    Now this place is on another level! The seafood towers are crazy! Delicious, fresh wow! The cocktails and everything we ordered...... unbelievable! Delicious! Great job to everyone there for making this one of my favorite dining experiences while in New York. We had a big group of 12, and the service was top-notch! Stay great to you all!
  • large group dinner
    Restaurant was nice, a little too loud to enjoy converaation in a large group. The food was phenomenal except for the steaks. Every steak that was served to our table tasted heavily of char though they were cooked to the proper doneness. What a waste to get a $100 steak which is cooked “perfectly” to the correct done-ness of medium rare/rare yet only tasted like it was burnt. If i wanted that i would have asked for a pittsburgh rare. If you go here order the fish, everything seafood realted and all the sides were phenomenal. Steaks though, one star.

Good to know

Steakhouse in a hip, industrial space known for its premium chops & housemade ice cream.

Serves
Lunch and dinner
Reservations
Takes reservations
Groups
Good for groups
Outdoors
Outdoor seating
Hours
Monday11:30 AM to 3:00 PM, 5:00 to 11:00 PM
Tuesday11:30 AM to 3:00 PM, 5:00 to 11:00 PM
Wednesday11:30 AM to 3:00 PM, 5:00 to 11:00 PM
Thursday11:30 AM to 3:00 PM, 5:00 to 11:00 PM
Friday11:30 AM to 3:00 PM, 5:00 to 11:00 PM
Saturday5:00 to 11:00 PM
Sunday5:00 to 11:00 PM

Hours, spend and amenities from Google. Private event hours and minimums are set by the restaurant.

Frequently asked questions

Does Quality Meats have a private dining room?
Yes. Quality Meats offers a private dining room for groups in Midtown West. The Butcher Room (up to 24); The Fireplace Room (up to 40).
How much does it cost to book a private event at Quality Meats?
Quality Meats sits in the $$$$ price bracket for Midtown West. A private room or group booking is usually priced on a food and beverage minimum that scales from that per-head figure rather than a flat room fee. Minimums run higher on Friday and Saturday nights and through December. Contact Quality Meats for the current minimum and deposit terms.
When is Quality Meats open?
Quality Meats is open Monday to Friday 11:30 AM to 3:00 PM, 5:00 to 11:00 PM, and Saturday and Sunday 5:00 to 11:00 PM, serving lunch and dinner. The restaurant takes reservations for regular tables. Private rooms can often be booked outside these hours, including daytime events, so ask when you inquire.
What kind of restaurant is Quality Meats?
Quality Meats is a $$$$ Steakhouse restaurant in Midtown West, New York City, rated 4.5 stars across 3,470 Google reviews. Google describes it as: Steakhouse in a hip, industrial space known for its premium chops & housemade ice cream. It has outdoor seating.
What do guests say about group dining at Quality Meats?
Groups of 8 to 20 book birthdays, family celebrations and work dinners, using upstairs tables or a private room. The building has multiple levels, with private rooms for events and parties reported on the second floor. Reviewers describe parties of 8, 10, 12 and 20, seated at large round tables upstairs or in a private room. Ordering is a la carte, with several groups sharing appetizers, sides and multiple steaks family style. Sides and steaks are priced at Midtown steakhouse levels, with sides around 17 to 19 dollars and filets around 65 dollars. Reviewers praise: attentive, accommodating service noted by large parties; porterhouse and shared sides work well family style; complimentary birthday desserts and cards for celebrations; private room upstairs available for groups around 10. Watch for: noise makes conversation hard at large tables; steak temperatures inconsistent across big orders, causing long re-fires; sides run small for sharing at group prices. Based on 70 Google reviews of Quality Meats that mention a group, a private room or a celebration.

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