
Smithereens
Seafood
Tucked beneath Smithereens in the East Village, their intimate wine cellar transforms group dining into something magical, where exposed brick and flickering candlelight create the kind of underground sanctuary that makes every celebration feel conspiratorial and special. The $150 prix fixe showcases their New England heritage with impeccable lobster rolls and coastal classics that taste like summer on Cape Cod, while the surrounding wine bottles remind you that the best dinners happen when you lose track of time. Your group will leave feeling like they discovered a secret that's too good to share—though you absolutely will.
Group Dining Details
Private dining room in wine cellar; New England-inspired food; lobster roll; $150 prix fixe; 414 E 9th St
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Location
What guests say
Recent Google reviews of Smithereens. None of the reviews we read describe a group visit yet.
Truly special. I came here on a Friday night, granted it was Labor Day weekend, but I was able to get a seat at the counter for one with no wait time! One of the best dining experiences I’ve ever had. And I am perfectly ok to say it was even better than Le Bernadin For Seafood in the area it is absolutely incredible. Service was impeccable. Issa was my server and she made me feel so special dining solo. I can see myself being a regular.
Dang this was a great meal! We’ve eaten all over the world (and had just recently eaten at Atomix while on vacation in NYC; and, while that was good we actually thought the food here was better in flavor and approachability) and all of the items were soooo packed with flavor and surprising. We sat at the bar (which I highly recommend) and Ian was our server. He was great with recommendations and very friendly. Loved the buckwheat pancake, the special amberjack belly, the abalone skewers (cooked to perfection!), the razor clams, and the BBQ mackerel. Definitely too stuffed to have dessert but shared a Seaweed martini and a glass of champagne. Both were perf with the meal. You should check them out! Note, they are down a few stairs with a small neon sign in one window. Easy to pass by if not paying close attention.
More restaurants should be named after Susan Seidelman films, actually. Everything was great. Our standouts were the buckwheat pancake and the bread, although the rice with clams was a surprising big winner as well. Evil Negroni best drink - very unique mix of bitter, sweet, and hot!
Good to know
- Typical spend
- $100+ per person
- Serves
- Dinner
- Reservations
- Takes reservations
| Monday | Closed |
|---|---|
| Tuesday | 5:30 to 10:00 PM |
| Wednesday | 5:30 to 10:00 PM |
| Thursday | 5:30 to 10:00 PM |
| Friday | 5:30 to 10:00 PM |
| Saturday | 5:30 to 10:00 PM |
| Sunday | 12:00 to 3:30 PM |
Hours, spend and amenities from Google. Private event hours and minimums are set by the restaurant.
Frequently asked questions
- Does Smithereens have a private dining room?
- Yes. Smithereens offers a private dining room for groups in East Village. Private dining room in wine cellar; New England-inspired food; lobster roll; $150 prix fixe; 414 E 9th St.
- How much does it cost to book a private event at Smithereens?
- Guests at Smithereens typically spend $100+ per person on a regular visit, according to Google, before drinks and tip. A private room or group booking is usually priced on a food and beverage minimum that scales from that per-head figure rather than a flat room fee. Minimums run higher on Friday and Saturday nights and through December. Contact Smithereens for the current minimum and deposit terms.
- When is Smithereens open?
- Smithereens is open closed Monday, Tuesday to Saturday 5:30 to 10:00 PM, and Sunday 12:00 to 3:30 PM, serving dinner. The restaurant takes reservations for regular tables. Private rooms can often be booked outside these hours, including daytime events, so ask when you inquire.
- What kind of restaurant is Smithereens?
- Smithereens is a $$$$ Seafood restaurant in East Village, New York City, rated 4.5 stars across 201 Google reviews.
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